Loaded Paleo Nachos (Sweet Potato Chips)

I love sweet potatoes, nachos and chips. I also am aiming to sparsely use wheat/grains in my diet so this recipe was perfect for me. Special thanks to Karla Walsh for the recipe and letting me use her mandolin slicer.

http://lexiscleankitchen.com/2013/08/24/loaded-paleo-nachos/


I mostly used this recipe for the sweet potato chip idea. The chips by themselves taste good. I used just regular salt on most of them and the taco john's potato ole seasoning on some others (both good!). I decided to make my usual taco beef recipe (1lb of ground beef and 1 packet of Taco seasoning).

I let these cook about 25-30 minutes. Depending on the thinness, some will get done sooner. I left some in longer than 30 minutes and they got slightly burned. They don't have the crisp of a typical potato chip...but these will not poison your body like a delicious, crispy potato chip either so that's a nice tradeoff.

Sweet Potato chips (This is probably about 2/3rds of what I got out of a huge sweet potato)

My rendition of the nachos buried under: taco meat, greek yogurt and salsa.

If you do like I did and just make this recipe just for the chips, I think you will be happy. I may have smothered my chips too much as to where I didn't even notice they were there. I think you have to be careful how much you put on your chips because they are a subtle flavor and crunch. If you do make the other items in the recipe, please let me know how they turn out.

Pizza Poppers (Pizza flavored egg muffins)

I've been pretty sick of my normal egg puffs (liquid eggs, seasoned and baked in muffin tins) for breakfast. This is something similar but with a lot more flavor (A LOT MORE).

http://www.realfoodcarolyn.com/pizza-poppers/

I managed to make a batch of 11. Notice the burn marks, that's all from this recipe.

A close up to see all the ingredients packed in to it.

For those of you that track calories:

6 liquid eggs servings: 180

1/4 C Sundried Tomatoes: 100

1/3C Almond Flour: 240

1.5 servings of Turkey pepperoni : 105

 4 T of Coconut Oil: 480

Total= 1,105 Calories/4 (3 puff servings) = 276 per serving

Coconut oil is really good for you but if you wanted to shave some calories, you may start by cutting back on that. They end up being pretty oily with the coconut oil and the sundried tomatoes (I bought Classico's brand in a jar).

It's amazing how much flavor are in these. If you're like me and just sick of plain eggs, or traditional breakfasts, try this recipe. The garlic and Italian seasonings dominate the flavor but you get a little almond flour and egg texture with it. The flavor is so good you could probably serve these for a unique dinner.

I actually made these a 2nd time already and I used paper muffin cups which helped keep them from sticking to the pan. The biggest problem I have is the cooked eggs sticking to the muffin tin. I didn't have this problem when I cooked the other eggs so not sure what is the different now. I also have issues stretching this recipe into a large # of servings. I made a double batch of this recipe (except for the oil) and it only made 17 cups worth. These are pretty rich with flavor so you do not need many (2-4) to have a hearty breakfast. Still, I highly recommend making these as they taste amazing. What do you recommend for breakfast?

100 days of Unprocessed Meals (Crockpot)

Rising in popularity is the Paleo diet. I don't claim to know a lot about it but I know it involves eating foods that haven't been processed. Over the last couple of months, it's been my goal to eliminate wheat from my diet. I haven't knocked it out complete but I've stopped by bread/tortillas and I don't buy tortilla chips unless I plan to entertain. 

Today I plan to share a link with you I got from a friend which features a ton of  different recipes that are unprocessed (according to the author). Oh, and these are crockpot meals so I just made your life easier, you are welcome!

http://www.stacymakescents.com/100-days-of-no-processed-meals-crock-pot-style

Recipes tried thus far...

Because it's winter (and I've been lazy) I've tried only the soup recipes, specifically: Gluten Free Taco Soup, Southwest Chicken Crock Pot Soup and the Crock Pot Cheeseburger Soup.

Of the 3, the Taco Soup was the best. It has a ton of flavor and a lot of veggies in it. My only knock is the chicken was a little bland. You could fix that by seasoning it when you cook it (before adding to the crock pot). If you want to break the rules of paleo, you can add tortilla chips or cheese. Don't worry, I did too haha.

The Cheeseburger Soup was pretty good, especially at first. The potatoes don't soften up as much as I would like but it somewhat reminds me of Smokey Row's awesome cheeseburger chowder. I even threw a few pickles in my soup and it tasted very close to a cheeseburger. I would make this again!


The SW Chicken Soup was a little on the bland side. If you make this, I recommend using FRESH cilantro as opposed to the squeezable cilantro which taste sour and gross. I doubt I'll make this again with all the all other similar options on the list.

See anything you want to make? Recommend any? What Paleo/Unprocessed recipes do you like?

La Mie - Sausage Omelet

Happy Valentine's day to myself! Shane decided to grace me with his presence with a trip to La Mie. As I've been told, I need some more breakfast places on the blog so Shane suggested La Mie (nestled in the Roosevelt Shops). I was ALL for that choice since I've heard great things but have never been.

Sausage omelet, toast and some green tea

At 9am on a snowy Valentine's Friday, this place was pretty packed but there was still space to sit. The people at the bar where we sat were friendly and the overall energy in the building was nice--it felt like breakfast in a "fancy" big city restaurant.

http://www.lamiebakery.com/lunch

I chose the Sausage omelet which was decent. It was a lighter egg and a lighter sausage which was actually welcomed after a late night the night before. The taste was solid and it came out pretty quick. It wasn't the most delicious/amazing omelet ever but it was well done. At 6.50$, it wasn't cheap but not terribly overpriced--it was expected with a quality place like La Mie.

The toast wasn't bad either, it was a nicer quality than your average bread but nothing earth shattering. My favorite thing would probably be the endless amounts cups of tea (of various choices). If I had a lazy morning, I could certainly come here to chill and get hopped up on Green Tea.

Salmon omelet, toast and some coffee for Shane

Shane, as always, classed up the place with the Salmon Omelet. I'm pretty sure there can't be too many places in DSM that serve that but he recommended both of our types of omelets so he knows what he is doing.

La Mie had an awesome vibe going that makes me want to go back even though the food wasn't epic (it was still solid though). This would definitely be a place to go if you want a pastry. The guy next to us got the French Toast with Peanut Butter, Bananas, and bacon....that looked awesome. Since I rarely eat much bread based foods, I would save that breakfast for after I run a 5k. I would also like to go for lunch to get this: pepper beef (sandwich) with poblano pepper, roast beef, provolone, onion, mayo dijon"

What do you recommend here? Any other breakfast places you recommend I check out?

Americana - Bacon Wrapped Meat Loaf

For a late dinner after a happy hour, a group of us went to Americana. My decision was between the Americana Burger and the Bacon Wrapped Meat loaf. As a meatloaf enthusiast, I had to go with the latter.


http://americanadsm.com/menu/lunch

As usual, I took about 3 bites before I remembered I have a food blog...

If you haven't been to Americana, it's only been around a few years but is known for it's awesome weekend brunch special (which I highly recommend). They have an awesome 2 story set up and a modern, semi upscale atmosphere. You know me, I'm a no frills dude but it's always nice to stop in here to class up my life.

So the presentation on the meatloaf was nice, but I really don't care much about presentation. The taste was decent, the "ketchup sauce" they used was a sweeter version (I prefer saltier). The green beans are really thin and a more rubbery version than most of us are used to (rubbery probably means fresh though, right?). The cheddar potatoes were decent, pretty creamy but not overly flavorful. Since this place is upscale-ish, it was $17 which seems high to me but again...I'm cheap and no frills.

Many people at my table got either this or the Americana Burger...I wish I would have chosen the burger as it looked really good. Overall, I still like Americana but since I don't have as sophisticated a palette as others, I would probably only stop by on rare occasions and get the simpler dishes. Overall, Americana is a cool bar that serves some pretty good drinks. Anyone have any favorites here?

Salsa Chicken (Crockpot recipe)

I have yet another crock pot recipe. I got some inspiration from my friend Kristi, who made a taco/shredded/crock pot chicken recipe. I tried to find a similar recipe to what she did to make sure I had all the measurements correct. I found this recipe, which combines things that I pretty much always have on hand. Plus, it's a great protein boost with the chicken and Greek Yogurt (which I used in place of sour cream). Oh, and it is really simple, versatile and cheap.

http://crockingirls.com/recipes/salsa-chicken/

In the crockpot, I pulled a lot of the salsa/juice out.

On a bed of spinach (and I snuck some tortilla chips in there also)

I was starting to get sick of shredded buffalo chicken (didn't think that was possible) so I thought I would try this because I love taco seasoning and chicken. I am also sick of cutting raw chicken and cooking it in a skillet and I get to avoid both of those things with this recipe. This turned out pretty good! This wasn't perfectly creamy because I used so much salsa but had a nice zing to it and wasn't overly runny.

I used Greek yogurt instead of sour cream and I ended up using a whole jar of salsa (16oz). If you use a whole jar of salsa, you could probably use an entire bag (2.5-3lbs of chicken thawed). If you use half that amount of chicken as the recipe suggests, then you are probably OK with a half jar of salsa.

This would work OK with tacos (although the chicken might be too wet), great for nachos and salads. I definitely recommend you try this if you like chicken tacos and America!

Hessen Haus - Bavarian Stroganoff

Hessen Haus is one of my all-time favorite bars since I turned 21 and was a Drake student. Strong beers and a fun atmosphere. Still to this day, I come here on my birthday to drink a boot with friends. When most people think of the Haus, they usually only think of the beer. The food here is as good as quality as any other Court Ave restaurant.

The menu has a wide array of foods: authentic German food, burgers, sandwiches, pizzas. I really liked their Hunter's pizza (see previous review) and actually convinced my dad to get it. On this trip, I HAD to get something even more German. I always liked beef stroganoff (even if it was Hamburger Helper) so I went with the Bavarian Stroganoff.

http://www.hessenhaus.com/hessen+haus_6_13_12.pdf

Bavarian Stroganoff

German Spaetzle presented in a rich sour

cream sauce with mushrooms, onions and your

choice of lightly seasoned beef or pork 11.99

This was really good. The spaetzle has an awesome soft texture (think Gnocchi). That texture mixed with the thick and creamy sauce makes you so comfortable, you'll want to take a nap at your table. I went with chicken (as opposed to beef or pork) and it was incredibly tender.

If you like Gnocchi, I recommend having a dish with their spaetzle, it's awesome. The only reason I may never order this specific dish is because there are so many other dishes here I want to try. This is comfort food in uber form. What do you like here?