|In the crockpot, I pulled a lot of the salsa/juice out.|
|On a bed of spinach (and I snuck some tortilla chips in there also)|
I was starting to get sick of shredded buffalo chicken (didn't think that was possible) so I thought I would try this because I love taco seasoning and chicken. I am also sick of cutting raw chicken and cooking it in a skillet and I get to avoid both of those things with this recipe. This turned out pretty good! This wasn't perfectly creamy because I used so much salsa but had a nice zing to it and wasn't overly runny.
I used Greek yogurt instead of sour cream and I ended up using a whole jar of salsa (16oz). If you use a whole jar of salsa, you could probably use an entire bag (2.5-3lbs of chicken thawed). If you use half that amount of chicken as the recipe suggests, then you are probably OK with a half jar of salsa.
This would work OK with tacos (although the chicken might be too wet), great for nachos and salads. I definitely recommend you try this if you like chicken tacos and America!