So I love Buffalo Chicken and I certainly love Lasagna (and I have great family recipe for it that I may share some day) so this seemed like a match made in heaven for me. Make it a relatively healthy dish and you can just sign me up right there.
|If you want a more visible version of the recipe, check out the link above.|
|A slightly soupier version of lasagna...at least until it cools|
|Tastes WAY better than it looks.|
Of course, buffalo sauce is pretty strong but this recipe has just the right amount without completely overpowering the pasta sauce. You get tons of flavor from the pasta and buffalo sauce but then you get the really soft/moist chicken and then you are lovin' it. Yeah, the presentation doesn't look great but it tastes like a new type of comfort food. It is relatively easy except for shredding the chicken but you could just buy canned chicken if you wanted to skip that step. I plan on making this a LOT this fall/winter.